I love to backpack.
I love a morning coffee.
But during three season hikes, I rarely carry a stove. For winter excursions, I generally only cook at night.
It’s one of those “going lighter” things. 😉
Add some Swiss Miss Chocolate Powder (which I often do) and you have yourself a “backcountry mocha.”
I know, I know……….it’s not quite a steaming hot cuppa of your favourite brew.
But personally speaking, I like the taste, it’s easy to prepare and it saves both time and weight.