I love to backpack. I love a morning coffee. The conundrum lies in the fact that during three season hikes, I rarely carry a stove. For winter excursions, I generally only cook at night. It’s one of those “going lighter” things. 😉
If you want to get fancy, add some Swiss Miss Chocolate Powder and you have yourself a “backcountry mocha.” I know, I know……….it’s not quite a steaming hot cuppa of your favourite brew. But personally speaking I like the taste, it’s easy to prepare and it saves both time and weight.