Situated in the heart of Northern Territory’s Outback, the Larapinta Trail is one of Australia’s premier long distance hikes.
Winding its way some 231 km along the incredible West MacDonnell ranges, it traverses ridges and plains, and passes through some of the most amazing gorges in the country.
I hiked the Larapinta Trail in 2010. All information has been updated as of January, 2016.
Distance : 143.5 miles (231 km)
Avg. Time : 13 – 15 days
Start / Finish :
- Redbank Gorge – Telegraph Station.
- In regards to walking direction, I don’t think it makes a difference which way you go. From a logistical/transport perspective, it’s easier to hike west to east, thereby finishing your journey at Telegraph Station, just a few kilometres away from downtown Alice Springs.
- No public transport available to Redbank Gorge (156 km west of Alice Springs). Your options are either hitching or private shuttles (e.g. Larapinta Transfers). For details of other operators, contact the Tourism Australia Visitor Centre in Alice Springs.
- An alternative to private shuttles (which can be expensive if you are hiking solo), is taking one of the multiple daily tours from Alice Springs to Glen Helen Resort, which is situated about 25 km away from Redbank Gorge. These tours generally make stops at a couple of the places where you can leave food drops (e.g. Ellery Creek and Ormiston Gorge – See below for more details). The tours cost approximately $100. Once at Glen Helen, you can either hitch, walk or get a ride with someone from the resort the rest of the way to Redbank.
- April to September is ideal. October isn’t bad either if you don’t mind a bit of heat. I did the Larapinta Trail in mid-October, 2010, and apart from a couple of days in the low-30’s celsius, the temperatures weren’t too uncomfortable. An added bonus was that I didn’t encounter a single other thru-hiker during the entire trip. Avoid summer when the temperatures can be scorching. Think the surface of the sun…………yep, that’s about it.
Maps / Info :
- I used the maps and trekking notes in John Chapman’s, Larapinta Trail. This informative guidebook also contains a general overview of the area’s history, geology, flora and fauna. An alternative to Chapman’s guide is the Larapinta Trail Package, available from the Northern Territory Parks & Wildlife Commission.
- For up-to-date online information regarding the Larapinta trail (e.g. food drops, water, current trail conditions and section maps) try Larapintatrail.com.au or the Northern Territory Government Parks and Wildlife website.
- Provisions for the hike can be bought in Alice Springs. If you’re not keen on carrying all of your food in one long haul from start to finish, there are two official storage points at which you can leave resupply boxes – Ellery Creek and Ormiston Gorge.
- Resupply drop-offs can be organised in advance with one of the private shuttle companies (each drop-off costs extra). Alternatively you can take one of the tours I mentioned above and do them yourself for the same price. Either way, you’ll need to pick up a key from the Tourism Australia Visitor’s Centre in Alice Springs in order to access the resupply storage rooms at both of the above mentioned facilities.
- Supplemental provisions can be purchased at the kiosks at Stanley Chasm and Ormiston Gorge.
- For an overview of resupply information, see the Food Considerations page on the excellent Larapintatrail.com.au website.
Route / Conditions :
- The Larapinta Trail is well marked and easy to follow from start to finish.
- Whilst navigation is not overly difficult, the terrain is at times challenging. Very rocky under foot, the trail is occasionally overgrown with spinifex; gaiters or hiking pants are recommended.
- On the fauna front, there are dingoes, wallabies and a myriad of reptiles and birds. Take particular care when walking through overgrown sections of trail. King Brown (or Mulga) snakes are not uncommon, however the only time they are likely to be a problem is if you actually step on one. Don’t worry too much; just watch where you walk! See Snakes in the HEALTH & SAFETY section for details.
- Drinking water is available at most of the designated campsites. These water tanks are maintained by Northern Territory Parks & Wildlife Rangers.
- Officially speaking it is recommended to treat all water. Unofficially, locals will tell you there is no problem drinking the water as is. I didn’t purify a single time and had no problems.
- Depending on recent precipitation levels, good drinking water can sometimes be obtained at certain creeks along the trail. However, this is by no means a given, and it is advisable to carry all that you need from the last reliable water source. The centre of Australia is not a place where you want to be dehydrated. Before setting out, check with NT Parks and Wildlife in regards to current water conditions.
- There is a dearth of shade along most of the trail. Broad spectrum sunscreen and a wide-brimmed hat (or umbrella) are essential kit, irrespective of the season in which you are hiking.
- Camping is possible along the entire trail. Most of the designated campsites have rainwater tanks.
- If possible, don’t miss spending the night on Brinkley’s Bluff and Counts Point. Both provide magical panoramas. Just remember to bring enough water as neither has reliable sources close by.
- The Larapinta Trail is one of my favourite Australian hikes. Visually stunning from start to finish. Amazing variety of flora, fauna and geological features. Highly recommended.
- Dining on the Larapinta : See below for a short recap of my most memorable meal on the Larapinta Trail, which involved a local ‘delicacy’, red wine and German-style baked goods.
Witchetty grubs are wood-eating white larvae that are found in central Australia. They can be eaten either raw or cooked and are a traditional staple of the Aboriginal diet.
I was introduced to this ‘bush tucker delicacy’ on the Larapinta Trail courtesy of Don and Jules, two amateur botanists from Melbourne. My new found friends were doing an overnight trip in the MacDonnell Ranges. Pack weight was apparently not an issue; they carried in two bottles of wine, cheese, German-style bread and a cooking set-up that would not look out of place on MasterChef.
All of these things convinced me that Don and Jules were no culinary novices. They had tried witchetty grubs before and had come prepared. The grubs were merely an appetizer. We ate them raw.
How were they? A little like a mixture of raw eggs and nuts. When washed down by a couple of glasses of Bin 555 Shiraz, they actually tasted pretty good. 😉